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Creamed Spinach Recipe for Delicious Side Dish

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Creamed spinach is a classic, creamy side dish made with fresh spinach, shallots, garlic, and a rich, velvety cream sauce. Perfect for dinner parties or weeknight meals, it’s an indulgent yet simple dish that pairs well with many main courses.

Ingredients

1 tablespoon extra-virgin olive oil or unsalted butter

1 pound fresh spinach

1 shallot, chopped

¼ teaspoon sea salt, plus more to taste

2 garlic cloves, minced

½ cup heavy cream

½ teaspoon Dijon mustard

1 tablespoon cornstarch, mixed with 2 tablespoons warm water

2 teaspoons fresh lemon juice

Freshly ground black pepper

Instructions

  1. Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the spinach in batches if necessary, tossing until just wilted. Once done, transfer the cooked spinach to a colander and squeeze out the excess water.
  2. Wipe out the pan and heat the remaining 2 teaspoons of olive oil over medium heat. Add the chopped shallot and ¼ teaspoon of sea salt. Cook, stirring occasionally, for 5 to 8 minutes until the shallot softens and becomes translucent. Stir in the minced garlic and wilted spinach.
  3. Pour in the heavy cream, followed by the Dijon mustard and the cornstarch mixture. Stir until everything is well combined. Then, add the fresh lemon juice and season with additional salt and freshly ground black pepper to taste.
  4. Once everything is heated through and the sauce has thickened, transfer the creamed spinach to a serving dish and enjoy!

Notes

For a dairy-free option, substitute heavy cream with coconut milk for a rich and creamy texture.

Adding grated Parmesan or cream cheese can make the dish extra rich and flavorful.

For a spicy kick, sprinkle in a pinch of cayenne pepper or red pepper flakes.

Nutrition

Find it online: https://chocolatecoveredamy.com/creamed-spinach-recipe-for-delicious-side-dish/