Creamy Corn Chowder
This creamy corn chowder is the ultimate comfort food, combining sweet corn, creamy broth, and simple ingredients for a hearty and satisfying meal. Perfect for chilly evenings, it’s easy to make and can be customized with your favorite proteins or vegetables. Whether you’re serving it as a light meal or a side dish, this delicious corn chowder is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cups frozen corn kernels (or fresh if preferred)
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Cook Corn: Add corn kernels to the pot and cook for 3-4 minutes, stirring occasionally.
- Add Liquids: Pour in vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing flavors to meld.
- Blend (Optional): For a smoother texture, use an immersion blender to partially blend the soup, or transfer half of the mixture to a blender, blend until smooth, and return it to the pot.
- Finish Chowder: Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes, then remove from heat.
- Serve: Ladle the chowder into bowls and garnish as desired.
Notes
- For some heat, consider adding jalapeño peppers or red pepper flakes.
- Fresh herbs like parsley or thyme make a great garnish.
Find it online: https://chocolatecoveredamy.com/creamy-corn-chowder/
