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Creamy Cucumber Salad

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This Creamy Cucumber Salad is a refreshing, cool dish perfect for hot summer days. The combination of crisp cucumbers, tangy sour cream, and fresh dill makes this salad a delightful side that pairs well with a variety of meals. Quick and easy to prepare, it’s customizable and ideal for a healthy, light addition to any meal.

Ingredients

3 pounds cucumbers, peeled and sliced

1 small onion (red or yellow), finely chopped

18 oz light sour cream

3/4 cup white distilled vinegar

1 tablespoon sugar

2 teaspoons fresh dill, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

  • Prepare the Ingredients:

    • Peel and slice the cucumbers, using a knife or mandoline for even slices.

    • Finely chop the onion.

  • Make the Dressing:

    • In a separate bowl, mix together sour cream, vinegar, sugar, and chopped dill.

    • Season with salt and pepper to taste.

  • Combine and Chill:

    • Add the sliced cucumbers and chopped onion to a large mixing bowl.

    • Pour the dressing over the vegetables and mix well to coat.

    • Cover and refrigerate for at least 1 hour before serving.

Notes

Variations:

  • Healthier Version: Swap sour cream for Greek yogurt for a lighter, protein-packed alternative.

  • Add More Veggies: Try adding sliced bell peppers, tomatoes, or radishes for added crunch and color.

  • Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.

Storage:

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

  • Refrigeration: This salad can be made in advance and gets even better after a few hours in the fridge.

Find it online: https://chocolatecoveredamy.com/creamy-cucumber-salad/