Creamy Eggnog Jam Recipe
This **Creamy Eggnog Jam** captures the cozy, holiday flavors of eggnog in a spreadable form. With cinnamon, nutmeg, and a hint of rum, this jam is perfect for toast, pancakes, or as a gift. Quick and easy, it’s a delightful seasonal treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pint of jam
- Category: Condiment
- Method: Simmer
- Cuisine: Holiday
- Diet: Vegetarian
Ingredients
1 ½ cups eggnog (store-bought or homemade)
1 cup sugar
2 tablespoons cornstarch
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons unsalted butter, cut into small cubes
2 tablespoons dark rum (optional, but recommended for a true eggnog flavor)
1 package (3 oz) powdered pectin (optional, for a thicker jam)
Instructions
- In a medium saucepan, pour the eggnog and whisk in the cornstarch until fully dissolved. Stir in the sugar, cinnamon, and nutmeg. Heat over medium heat until it begins to simmer and thicken slightly (about 5-7 minutes).
- Lower the heat to medium-low, add butter, and stir until melted. Stir in vanilla extract and dark rum (if using). Cook for another 2 minutes to meld the flavors.
- If desired, add powdered pectin and whisk it in continuously to avoid clumps. Allow the mixture to cook for another 1-2 minutes until it thickens further.
- Remove from heat and let the jam cool for 5-10 minutes. Pour into sterilized jars, seal tightly, and refrigerate.
Notes
If you want a firmer jam, add the powdered pectin. For a custard-like spread, skip the pectin.
For a non-alcoholic version, simply omit the rum and enjoy the same delicious flavor.
Try adding orange zest for a citrusy twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://chocolatecoveredamy.com/creamy-eggnog-jam-recipe/
