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Creamy Fig and Mascarpone Tart

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The **Creamy Fig and Mascarpone Tart** is an elegant dessert that perfectly combines the natural sweetness of ripe figs with the rich, creamy texture of mascarpone cheese. Its buttery tart crust serves as a delicate base for a luscious filling, making it the ideal treat for any gathering. Whether it’s a summer picnic, holiday dinner, or a cozy evening at home, this tart will impress both visually and with its delightful flavors.

Ingredients

1 pre-baked tart crust (9-inch)

8 oz mascarpone cheese

1/4 cup granulated sugar

1 tsp pure vanilla extract

Zest of 1 lemon

6 ripe fresh figs, quartered

Instructions

  1. Preheat and Bake the Tart Crust: Preheat the oven to 350°F (175°C). If using a pre-made tart crust, bake it until golden brown, following the package instructions.
  2. Prepare the Mascarpone Filling: In a mixing bowl, combine mascarpone cheese, granulated sugar, vanilla extract, and lemon zest. Use a hand mixer or whisk to blend the mixture until smooth and creamy.
  3. Slice the Figs: Quarter the fresh figs and set them aside. You’ll use these to decorate the tart after the filling is spread.
  4. Assemble the Tart: Spread the mascarpone mixture evenly over the baked and cooled tart crust. Arrange the quartered figs on top, creating a beautiful pattern or a rustic design.
  5. Bake the Tart: Place the tart in the oven and bake for 20-25 minutes, or until the filling is set but still slightly wobbly in the center. Allow it to cool completely before slicing.
  6. Serve and Enjoy: Once cooled, slice the tart into 8 pieces. Serve it at room temperature or chilled. This tart is perfect as a dessert or as part of an elegant brunch spread.

Notes

Nuts: Add toasted almonds, pistachios, or walnuts on top for added crunch and flavor.

Fruit: You can substitute figs with other fruits such as pears or peaches for a different twist.

Spices: Experiment with spices such as cinnamon or nutmeg in the mascarpone filling for a warm, cozy flavor.

Nutrition

Find it online: https://chocolatecoveredamy.com/creamy-fig-and-mascarpone-tart/