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Creamy Kale and Pasta Bake

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This Creamy Kale and Pasta Bake is a comforting, creamy casserole that blends tender pasta with a velvety sauce and nutrient-packed kale. Ready in just 30 minutes, this dish is perfect for a weeknight dinner or a cozy weekend meal. The combination of cheese, kale, and pasta makes it a comforting yet nutritious choice for all ages.

Ingredients

  • 4 quarts water
  • ¼ cup plus 1½ teaspoons kosher salt, divided
  • 1 (16-ounce) package chopped fresh kale
  • 4 cups whole milk
  • 6 tablespoons cold salted butter, cut into pieces
  • 1 cup chopped yellow onion (about 1 onion)
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package shredded Monterey Jack cheese (about 2 cups)
  • 1 teaspoon hot sauce (such as Tabasco)
  • ½ teaspoon black pepper
  • 8 ounces uncooked medium-size shell pasta, cooked according to package directions
  • ½ cup panko (Japanese-style breadcrumbs)
  • 1 tablespoon olive oil

Instructions

  • Preheat the Broiler: Position the oven rack 8 to 9 inches from the heat source and preheat the broiler.
  • Cook the Kale: Bring 4 quarts of water and ¼ cup salt to a boil in a Dutch oven. Add chopped kale and cook for 5 to 7 minutes until tender. Drain and pat dry with paper towels. Let cool for 10 minutes.
  • Prepare the Milk: Heat the milk in a microwave-safe measuring cup for 3 minutes.
  • Make the Roux: Melt butter in the same Dutch oven over medium heat. Sauté chopped onion for 3 minutes. Add flour and whisk for 1 minute. Gradually add warmed milk, whisking until the sauce thickens (about 5 minutes).
  • Add Cheese & Seasonings: Remove from heat and stir in shredded Monterey Jack cheese, hot sauce, and black pepper until smooth.
  • Combine Pasta & Kale: Stir in cooked pasta and kale until evenly coated with the sauce.
  • Prepare the Topping: Toss panko breadcrumbs with remaining salt and olive oil in a small bowl.
  • Assemble and Broil: Transfer the pasta mixture to a 9×13-inch baking dish. Sprinkle the breadcrumb mixture on top. Broil for 2-3 minutes until breadcrumbs are golden brown.
  • Serve: Let the dish cool for a few minutes before serving.

Notes

  • Cheese Options: Substitute Monterey Jack with cheddar, mozzarella, or a mix of your favorite cheeses.
  • Spicy Kick: Add red pepper flakes or cayenne pepper for extra heat.
  • Vegetarian Option: Simply omit any meat and ensure the cheese is vegetarian-friendly.
  • Storage: Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.

Find it online: https://chocolatecoveredamy.com/creamy-kale-and-pasta-bake/