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Creamy Marshmallow Swirl Fudge You Can’t Resist Making

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Creamy Marshmallow Swirl Fudge is a no-bake indulgence combining rich semi-sweet chocolate with velvety marshmallow ribbons. Easy to make and visually stunning, this fudge delivers a melt-in-your-mouth texture with minimal ingredients, perfect for holidays, gifts, or casual treats.

Ingredients

Semi-sweet chocolate chips

Sweetened condensed milk

Unsalted butter

Vanilla extract

Salt

Marshmallow fluff

Instructions

  1. In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth and glossy.
  2. Remove from heat and stir in vanilla extract and salt until well combined.
  3. Line an 8×8-inch baking dish with parchment paper, allowing edges to hang over for easy removal.
  4. Pour the chocolate mixture into the pan and spread evenly.
  5. Drop spoonfuls of marshmallow fluff across the surface and gently swirl with a knife to create ribbons.
  6. Refrigerate for at least 2 hours until fully set.
  7. Lift fudge out using the parchment paper and cut into squares.

Notes

Dairy-free version: use coconut condensed milk, dairy-free butter, and dairy-free chocolate chips.

Extra chocolate: mix in chopped dark chocolate or chunks before swirling.

S’mores fudge: add crushed graham crackers to the base or sprinkle on top.

Nutty swirl: fold in peanut butter, almond butter, or crushed nuts.

Flavored extracts: almond, mint, or orange extracts can replace vanilla.

Fruit-infused: add freeze-dried berries.

Spiced version: add a pinch of cayenne or cinnamon.

Crunchy mix-ins: stir in crushed cookies or cereal.

Storage: room temperature up to 3 days, refrigerated up to 2 weeks, frozen up to 3 months.

Nutrition

Find it online: https://chocolatecoveredamy.com/creamy-marshmallow-swirl-fudge-you-cant-resist-making/