Creamy Mashed Potatoes
These creamy mashed potatoes are the ultimate comfort food, perfect for Thanksgiving, holiday dinners, or any meal. Made with butter, heavy cream, and russet potatoes, this easy mashed potatoes recipe results in a smooth, velvety, and rich side dish that pairs well with turkey, roast beef, or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
- Fresh chives (for garnish)
Instructions
- Boil the potatoes – Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
- Drain and mash – Drain the potatoes and return them to the pot. Mash them using a potato masher or ricer for a smoother consistency.
- Add cream and butter – Heat the heavy cream and butter in a small saucepan until warm, then pour over the mashed potatoes. Stir until fully incorporated.
- Season to taste – Add salt and pepper as needed. Mix well.
- Garnish and serve – Transfer the mashed potatoes to a serving dish, top with fresh chives, and serve warm.
Notes
- For extra creaminess: Use a potato ricer or food mill instead of a masher.
- To prevent gluey potatoes: Avoid over-mixing, as it releases too much starch.
- Make ahead: Store in the fridge for up to 2 days and reheat with extra butter or cream.
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