Creamy No-Bake Maple Bourbon Cheesecake
Indulge in the rich flavors of this No-Bake Maple Bourbon Cheesecake with a buttery graham cracker crust and a creamy, bourbon-infused filling. Easy to prepare and perfect for any occasion, this no-bake dessert is a crowd-pleaser with its balance of sweet maple syrup and warming bourbon. It’s the ultimate treat without the hassle of baking!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 slices
- Category: Dessert, No-Bake, Cheesecake
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1/2 cup pure maple syrup
1/4 cup bourbon
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
Maple syrup and bourbon for drizzling, optional
Instructions
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Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
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Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, maple syrup, bourbon, and vanilla extract, mixing until well combined.
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Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
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Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
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Serve: Once set, remove the cheesecake from the springform pan. Drizzle with additional maple syrup and bourbon if desired before slicing and serving.
Notes
For a chocolatey twist, sprinkle some grated chocolate or cocoa powder on top.
For a non-alcoholic version, substitute bourbon with vanilla extract or maple extract.
Add pecans or walnuts to the graham cracker crust for a crunchy texture.
For fruit lovers, top the cheesecake with fresh berries or caramelized fruit.
