Creamy Vanilla Bean Pudding in Bunny Cups
This Creamy Vanilla Bean Pudding in Bunny Cups is the perfect springtime dessert! Made with rich vanilla bean, topped with fluffy whipped cream, and served in adorable bunny-themed cups, it’s an easy-to-make, festive treat for any occasion. Whether you’re celebrating Easter, a birthday, or just enjoying a sweet treat, this pudding is sure to delight!
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk
- ½ cup sugar
- 1 vanilla bean (or 2 tsp vanilla extract)
- 2 tbsp cornstarch
- 1 cup whipped cream
- Colorful sprinkles
Instructions
-
Heat the Milk and Sugar
- In a saucepan, combine milk and sugar over medium heat. Stir occasionally until the sugar dissolves.
-
Add the Vanilla
- Slice the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the milk mixture (alternatively, use vanilla extract). Stir to combine.
-
Thicken the Pudding
- Whisk in cornstarch and cook the mixture, stirring constantly for 5-7 minutes, until it thickens to a creamy consistency.
-
Cool the Pudding
- Remove the saucepan from heat and allow the pudding to cool slightly, about 5 minutes.
-
Scoop into Cups
- Once the pudding has cooled enough, scoop it into individual cups for serving.
-
Chill
- Place the pudding cups in the refrigerator and chill for at least 2 hours.
-
Serve
- Before serving, top each cup with a dollop of whipped cream and sprinkle colorful sprinkles on top for that perfect finishing touch.
Notes
- Chocolate Version: For a chocolate twist, add cocoa powder to the milk mixture.
- Dairy-Free: Use almond milk, coconut milk, or oat milk for a dairy-free option.
- Whipped Cream Flavor: Add vanilla extract or cinnamon to the whipped cream for extra flavor.
