Crispy Almond Cookies with Butter Flavor Recipe
These Crispy Almond Cookies with Butter Flavor are a delightful treat with a rich, buttery taste and a satisfying crunch. Easy to make and perfect for tea time or a sweet snack, these cookies feature sliced almonds for added texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts, Cookies, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sliced almonds
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in the sliced almonds.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 12–15 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nut Variations: Swap sliced almonds with other nuts like walnuts, pecans, or hazelnuts.
Flavor Enhancements: Add a pinch of cinnamon or almond extract for extra flavor.
Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a sweet touch.
