Crispy Cheesy Refried Bean Tacos
Crispy Cheesy Refried Bean Tacos are the ultimate quick and easy meal, offering the perfect balance of crunch, cheese, and flavor. With just four simple ingredients—corn tortillas, refried beans, cheese, and oil—these tacos are ready in just 30 minutes. Whether you’re craving a quick dinner or a vegetarian-friendly snack, these crispy tacos are customizable with your favorite toppings, such as salsa, avocado, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tacos
- Category: Tacos, Mexican, Vegetarian
- Method: Pan-Frying (Alternative: Baking)
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 12 corn tortillas
- 1 can (15 oz) refried beans
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons vegetable oil
- Salt and cumin (optional, to season the beans)
Optional Toppings:
- Salsa
- Sour cream
- Avocado slices
- Chopped cilantro
Instructions
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Prepare the Beans: Heat the refried beans in a bowl and mix in a pinch of salt and cumin, if desired, for extra flavor.
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Assemble the Tacos: Spread a thin layer of refried beans on one half of each tortilla. Sprinkle with shredded cheese and fold the tortillas in half to create taco shapes.
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Fry the Tacos: Heat vegetable oil in a large skillet over medium heat. Fry the tacos in batches for 2-3 minutes per side, or until golden brown and crispy.
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Drain Excess Oil: Transfer the tacos to a wire cooling rack or a paper towel-lined plate to drain any excess oil.
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Serve: Serve the tacos hot with your favorite toppings like salsa, sour cream, avocado, and chopped cilantro.
Notes
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the refried beans for a spicy kick.
- Protein Boost: Mix black beans or shredded chicken into the refried beans for added protein.
- Dairy-Free Option: Use plant-based cheese for a vegan-friendly alternative.
- Baked Alternative: Brush the tacos with oil and bake at 400°F for 10-12 minutes for a healthier option.
