Crispy Fried Mushrooms with Cool Ranch Dip
These Crispy Fried Mushrooms with Cool Ranch Dip are the perfect appetizer or snack for any occasion. Crispy on the outside and tender on the inside, these mushrooms are paired with a creamy, tangy ranch dip that adds an extra layer of flavor. Simple to make and perfect for parties, family gatherings, or casual snacking, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fried Mushrooms:
- 1 lb fresh mushrooms (baby bella, cremini, or button mushrooms work well)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch or regular breadcrumbs for classic texture)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Cool Ranch Dip:
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Prep the Mushrooms: Clean mushrooms with a damp cloth, pat them dry, and remove stems if desired.
- Set Up the Breading Station: Place flour in a shallow bowl, beaten eggs in a second bowl, and mix breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper in a third.
- Bread the Mushrooms: Dredge mushrooms in flour, dip in eggs, then coat with seasoned breadcrumbs.
- Fry the Mushrooms: Heat vegetable oil in a skillet over medium heat to 350°F (175°C). Fry mushrooms for 2–3 minutes per side until golden brown.
- Make the Cool Ranch Dip: Whisk together sour cream, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper. Chill in the fridge until ready to serve.
- Serve: Arrange fried mushrooms on a platter and serve with the ranch dip on the side. Garnish with fresh herbs if desired.
Notes
- For a spicier kick, add cayenne pepper or hot sauce to the ranch dip.
- Experiment with different mushrooms like portobello or shiitake for a unique flavor.
- To make this gluten-free, substitute breadcrumbs and flour with gluten-free options.
- Serve with other dipping sauces such as garlic aioli or spicy ketchup for variety.
