Crispy Keto Cinnamon Cream Cheese Roll Ups
These Crispy Keto Cinnamon Cream Cheese Roll Ups are a delicious, low-carb dessert that satisfies your sweet tooth without the guilt. Made with almond and coconut flour, they’re perfect for keto dieters and anyone looking for a healthy, indulgent treat. The crispy exterior and creamy center offer the ideal balance of flavor and texture, making them a must-try keto snack!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 6-8 servings
- Category: Dessert / Snack
- Method: Baking
- Cuisine: Keto / Low-Carb
Ingredients
1 cup almond flour
2 tbsp coconut flour
1 tsp baking powder
¼ tsp salt
4 oz cream cheese, softened
2 large eggs
1 tsp vanilla extract
Sweetener of choice (erythritol recommended)
Cinnamon (for rolling)
Butter (for greasing or adding flavor)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, mix almond flour, coconut flour, baking powder, and salt.
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In a separate bowl, beat softened cream cheese, eggs, and vanilla extract until smooth.
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Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
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Roll the dough into a rectangle shape on the parchment paper.
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Spread a thin layer of butter over the dough and sprinkle cinnamon and sweetener over the top.
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Roll up the dough and slice it into individual pieces. Place the slices on the prepared baking sheet.
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Bake for 20-25 minutes or until golden and crispy.
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Let cool slightly before serving.
Notes
Add-ins: Feel free to include chopped nuts or use other keto-friendly sweeteners like stevia or monk fruit for customization.
Flavor Variations: Add a drop of vanilla extract or almond extract for extra flavor.
Storage: Store in an airtight container for up to 3 days.
Freezing: Freeze leftovers in a sealed container for up to 1 month.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
