Crispy Smashed Carrots
Upgrade your side dish game with these Crispy Smashed Carrots! Boiled until tender, seasoned with a savory parmesan-garlic blend, and roasted to golden perfection, these carrots offer the perfect balance of crispy edges and a tender interior. Whether served as a side dish, appetizer, or snack, this easy recipe is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 35 minutes (including boiling and roasting)
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish, Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Carrots – Peeled and cut into uniform 2-inch pieces
- 2 tbsp olive oil
- ¼ cup grated parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp coarse ground black pepper
Instructions
- Boil the Carrots: Place the peeled and cut carrots into a medium saucepan, cover with water, and bring to a boil over medium-high heat. Cook for about 10 minutes, or until fork-tender. Drain and let them cool slightly.
- Preheat the Oven: While the carrots are cooling, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Season the Carrots: In a bowl, toss the boiled carrots with olive oil, grated parmesan, garlic powder, salt, and pepper, ensuring they are evenly coated.
- Smash and Arrange: Transfer the seasoned carrots to the prepared baking sheet, spacing them out. Using the bottom of a glass or jar, gently press down on each carrot piece to flatten them.
- Roast: Bake for 20-25 minutes, or until the edges are crispy and golden brown.
- Serve: Enjoy immediately as a side dish, snack, or appetizer!
Notes
- Cheese Substitutes: Swap parmesan for pecorino romano or asiago for a different flavor.
- Herbal Touch: Sprinkle with fresh rosemary, thyme, or oregano after roasting.
- Spicy Kick: Add smoked paprika, chili powder, or cumin for extra flavor.
- Alternative Vegetables: Try this method with parsnips or sweet potatoes.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 375°F oven (190°C) for 10 minutes or use an air fryer for a few minutes.
Find it online: https://chocolatecoveredamy.com/crispy-smashed-carrots/
