Crock Pot Cherry Dump Cake
A warm, cozy Crock Pot Cherry Dump Cake made with cherry pie filling and a buttery crumble topping. An effortless dump-and-go dessert perfect for gatherings or weeknight treats.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (13.25-ounce) box yellow cake mix
1/2 cup salted butter, cold and sliced thin
3 (21-ounce) cans cherry pie filling
1/2 cup sliced almonds
Instructions
- Combine the cake mix and cold butter in a large bowl, mixing with your hands or a fork until the mixture becomes sandy and crumbly.
- Stir in the sliced almonds and set the crumble aside.
- Spread the cherry pie filling evenly across the bottom of the crock pot.
- Sprinkle the crumble mixture over the cherries in an even layer.
- Cover and cook on high for about 2 hours, until the topping is golden.
- Uncover and serve the dessert warm.
Notes
Swap cherry filling with blueberry, peach, or apple.
Add pecans or walnuts for extra crunch.
Add cinnamon for a warm, spiced topping.
Drizzle melted white chocolate on top for extra sweetness.
Add a splash of almond extract to enhance the cherry flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 48g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/crock-pot-cherry-dump-cake/
