Crockpot Peanut Clusters Recipe
Crockpot Peanut Clusters are the perfect no-bake treat that combines the crunch of salted peanuts with rich chocolate. Made with almond bark, chocolate chips, and German sweet chocolate, these sweet and salty clusters are easy to prepare and sure to be a crowd-pleaser. The best part? You can make them with minimal effort using a slow cooker. Perfect for the holidays or any occasion, these peanut clusters will quickly become your go-to dessert!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 24 clusters
- Category: Dessert, Snacks, Holiday Treats
- Method: Slow Cooker, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
24 oz almond bark (vanilla)
12 oz semi-sweet chocolate chips
4 oz German sweet chocolate (baking bar)
24 oz salted peanuts
Instructions
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Prepare the Pan: Line the bottom of an 8×8-inch pan with a double layer of cling wrap, making sure the plastic hangs over the edges.
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Layer Ingredients: Place the almond bark, chocolate chips, and German chocolate chunks into your slow cooker. Top with the salted peanuts, but do not stir.
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Cook: Cover and heat on high for 1 hour.
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Mix: After 1 hour, stir the contents so the peanuts are evenly coated with the melted chocolate mixture.
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Shape Clusters: Using a tablespoon, scoop a heaping portion and drop it onto wax or parchment paper.
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Set: Let the clusters sit in a cool room to harden, or place them in the refrigerator to speed up the solidifying process.
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Serve: Once hardened, enjoy your Crockpot Peanut Clusters!
Notes
Prepare the Pan: Line the bottom of an 8×8-inch pan with a double layer of cling wrap, making sure the plastic hangs over the edges.
Layer Ingredients: Place the almond bark, chocolate chips, and German chocolate chunks into your slow cooker. Top with the salted peanuts, but do not stir.
Cook: Cover and heat on high for 1 hour.
Mix: After 1 hour, stir the contents so the peanuts are evenly coated with the melted chocolate mixture.
Shape Clusters: Using a tablespoon, scoop a heaping portion and drop it onto wax or parchment paper.
Set: Let the clusters sit in a cool room to harden, or place them in the refrigerator to speed up the solidifying process.
Serve: Once hardened, enjoy your Crockpot Peanut Clusters!
Find it online: https://chocolatecoveredamy.com/crockpot-peanut-clusters-recipe/
