Crunchy Spinach Casserole
This Crunchy Spinach Casserole is the perfect combination of creamy spinach filling and a golden, crispy bread topping. A deliciously comforting dish, it’s perfect for family dinners or as a holiday side. With simple ingredients and satisfying textures, this casserole is sure to become a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Casserole:
- ½ cup butter, divided
- 2 celery ribs, finely chopped
- 1 small onion, finely chopped
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups cubed bread (1/2 inch)
Instructions
- Preheat Oven: Set the oven to 350°F (175°C).
- Cook the Vegetables: In a large skillet, heat ¼ cup butter over medium heat. Add chopped celery and onion, cooking until tender (about 4-5 minutes).
- Add Spinach and Soup: Stir in the thawed and squeezed spinach, followed by the cream of mushroom soup. Mix well.
- Transfer to Baking Dish: Transfer the spinach mixture into a 1-1/2-quart round baking dish.
- Prepare Topping: In a small saucepan, melt the remaining butter over medium heat. Stir in the bread cubes, ensuring they’re coated with butter.
- Top and Bake: Sprinkle the buttered bread cubes over the spinach mixture. Bake for 35-40 minutes, until bubbly and the bread cubes are golden brown.
Notes
- Variations:
- Add grated cheese (cheddar or mozzarella) on top of the bread cubes for a cheesy twist.
- For added crunch and flavor, top with chopped pecans or walnuts.
- Storage and Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through.
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