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Crushed Oreo Red Velvet Cookies

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Crushed Oreo Red Velvet Cookies are a show-stopping twist on a classic favorite. Soft, chewy, and perfectly chocolatey, these cookies combine the vibrant flavor of red velvet with the irresistible crunch of Oreo cookies.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 cup crushed Oreo cookies

1/2 cup buttermilk

1 tablespoon red food coloring

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with buttermilk.
  6. Stir in red food coloring and crushed Oreo cookies until evenly distributed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10–12 minutes, or until cookies are set.
  9. Allow cookies to cool on a wire rack before serving.

Notes

For thicker cookies, chill the dough for 30 minutes before baking.

Use white chocolate chips for added sweetness.

Replace Oreos with chocolate sandwich cookies for a different twist.

Make mini cookies for bite-sized treats.

Adjust red food coloring to achieve your preferred shade of red.

Store in an airtight container at room temperature for up to 5 days.

Cookies can be frozen before or after baking; thaw at room temperature.

Nutrition

Find it online: https://chocolatecoveredamy.com/crushed-oreo-red-velvet-cookies/