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Crustless Blueberry Pie

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Crustless Blueberry Pie is a simple, easy-to-make dessert that combines the flavors of a traditional pie with a chewy, cake-like texture. Made with fresh blueberries, this no-fuss treat captures the essence of summer, perfect for any occasion.

Ingredients

1 cup plus 2 tablespoons granulated sugar, divided

1 cup all-purpose flour

1 teaspoon cinnamon

¼ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ to 1 teaspoon almond extract

2 cups plus ¼ cup fresh blueberries, divided

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and spray a 9-inch round pie dish with cooking spray.
  2. Prepare the Dry Ingredients: In a large bowl, combine 1 cup sugar, flour, cinnamon, and salt.
  3. Prepare the Wet Ingredients: In a medium microwave-safe bowl, melt the butter in the microwave (about 45 seconds). Let it cool slightly, then whisk in the eggs, vanilla extract, and almond extract.
  4. Mix the Batter: Pour the wet mixture over the dry ingredients and stir to combine (don’t overmix). Gently fold in 2 cups of blueberries.
  5. Assemble and Bake: Transfer the batter into the prepared pie dish. Sprinkle the remaining ¼ cup blueberries on top, followed by 2 tablespoons of sugar. Bake for 34-39 minutes, or until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  6. Cool and Serve: Allow the pie to cool on a wire rack before slicing. Optionally, serve with whipped cream or vanilla ice cream.

Notes

Dairy-Free Version: Use dairy-free butter and plant-based milk to make this pie dairy-free.

Sweeteners: Swap the granulated sugar with coconut sugar or another sweetener of your choice for a healthier alternative.

Berries: Swap blueberries for raspberries, blackberries, or strawberries for a different flavor profile.

Nutrition

Find it online: https://chocolatecoveredamy.com/crustless-blueberry-pie/