Cucumber Tea Sandwiches with Herb Aïoli
Cucumber Tea Sandwiches with Herb Aïoli are a classic, elegant choice for any afternoon tea or brunch. With the crispness of fresh cucumber paired with a creamy, herb-infused aïoli, these sandwiches offer the perfect balance of flavor and texture. Their delicate nature makes them a hit at gatherings, and they’re easily customizable for different tastes, whether you’re looking to add smoked salmon or make them vegan-friendly. These sandwiches are light, refreshing, and a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 32 small sandwiches
- Category: Sandwiches, Tea Party, Brunch
- Method: No-Bake
- Cuisine: British-inspired
- Diet: Vegetarian
Ingredients
For the Sandwiches:
- ½ seedless cucumber, peeled and cut into ⅛-inch-thick slices
- 16 slices thin-sliced white bread (crusts removed)
- Herb Aïoli (see recipe below)
- Garnish (optional): sliced cucumbers, sliced radishes, asparagus, celery leaf
For the Herb Aïoli:
- 1 ½ cups mayonnaise
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh chives
Instructions
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Prepare the Cucumber: Place cucumber slices between layers of paper towels to absorb excess moisture.
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Prepare the Aïoli: In a bowl, combine mayonnaise with dill, parsley, thyme, and chives. Mix well.
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Assemble the Sandwiches: Spread a thin layer of the prepared herb aïoli on each slice of bread. Arrange cucumber slices on top of the aïoli on eight slices of bread. Top with the remaining bread slices to form sandwiches.
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Cut and Garnish: Cut each sandwich into quarters. Garnish with extra cucumber slices, radishes, asparagus, or celery leaf, if desired.
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Serve: Serve immediately and enjoy the light, refreshing flavors.
Notes
- For extra flavor, add smoked salmon to the sandwiches.
- To spice things up, add a dash of cayenne pepper or horseradish to the aïoli.
- For a vegan option, use vegan mayo and fresh herbs and vegetables.
- Serve these sandwiches with a variety of garnishes for added color and elegance.
