Cucumber Tomato and Feta Salad
This Cucumber, Tomato, and Feta Salad is a light, refreshing dish packed with crisp cucumbers, juicy cherry tomatoes, and tangy vegan feta cheese. Quick to prepare and bursting with fresh flavors, it’s perfect for summer picnics, quick lunches, or as a side dish. This salad is naturally gluten-free and can be customized with your favorite herbs and add-ins!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Bake
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 cup cherry tomatoes, halved
- 1 English cucumber, diced
- ½ cup homemade or store-bought vegan feta cheese, crumbled
- ¼ cup red onion, finely diced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Freshly ground black pepper, to taste
- Juice of ½ lemon
Instructions
- Prepare the Vegan Feta: If making homemade vegan feta, allow it to marinate for at least 12 hours (24-48 hours for the best flavor).
- Chop the Vegetables: Rinse and halve the cherry tomatoes. Dice the English cucumber into bite-sized pieces. Finely dice the red onion.
- Combine Ingredients: In a large mixing bowl, add the tomatoes, cucumber, red onion, basil, parsley, and crumbled feta.
- Season and Dress: Drizzle the lemon juice over the salad and toss gently to mix. Season with freshly ground black pepper to taste.
- Serve: Transfer to a serving dish and enjoy immediately.
Notes
- Herb Substitutions: Swap parsley for dill or cilantro for a different flavor.
- Add-Ins: Enhance the salad with olives, avocado slices, or roasted red peppers.
- Non-Vegan Option: Substitute vegan feta with traditional feta cheese if preferred.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://chocolatecoveredamy.com/cucumber-tomato-and-feta-salad/
