This decadent chocolate cake with creamy sauce is a moist, tender dessert perfect for chocolate lovers. Easy to make with simple ingredients, it features a rich chocolate flavor complemented by a smooth homemade chocolate sauce.
2 eggs
⅓ cup sugar (about 65 g)
⅔ cup milk (about 160 ml)
3 tablespoons vegetable oil (about 45 ml)
1 ½ cups all-purpose flour (about 180 g)
A pinch of salt
2 teaspoons baking powder (about 8 g)
½ cup unsweetened cocoa powder (about 40 g)
¾ cup milk (about 180 ml) for sauce
1 tablespoon flour (about 8 g) for sauce
1 teaspoon sugar (about 5 g) for sauce
½ cup chopped milk chocolate (about 90 g) for sauce
1 tablespoon unsweetened cocoa powder (about 7 g) for sauce
Use gluten-free flour for a gluten-free version.
Substitute eggs, milk, and oil with plant-based alternatives for a vegan option.
Add chocolate chips, nuts, or fresh fruit to the batter for extra texture.
Store cake and sauce separately in airtight containers in the refrigerator for 2-3 days.
Reheat cake gently and warm sauce before serving for best results.