Decadent Raspberry Truffle Brownies
These Decadent Raspberry Truffle Brownies combine rich chocolate with tart raspberries and a creamy chocolate truffle layer, creating an irresistible dessert that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
½ cup unsalted butter
1 cup fresh raspberries
1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan to prevent sticking.
- Prepare the Chocolate and Butter Mixture: In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Let it cool slightly.
- Whisk the Wet Ingredients: In a separate bowl, whisk the eggs and granulated sugar until fluffy. Slowly incorporate the melted chocolate and butter mixture, mixing thoroughly.
- Mix the Dry Ingredients: In another bowl, combine the flour, cocoa powder, and a pinch of salt. Gently fold this dry mixture into the wet ingredients until just combined.
- Add the Raspberries and Chocolate Chips: Carefully fold in the fresh raspberries and remaining chocolate chips, making sure the raspberries don’t break up too much.
- Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool and Slice: Let the brownies cool for 10-15 minutes before slicing into squares. Let them cool completely for best results.
Notes
Optional Toppings: Drizzle with melted chocolate or powdered sugar. Serve with vanilla ice cream or whipped cream for extra indulgence.
Variations: Add chopped walnuts or pecans for extra texture. Use freeze-dried raspberries for a more concentrated flavor. Drizzle melted chocolate on top for a decadent finish.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
