Delicious Homemade Pumpkin Coffee Syrup Recipe
This homemade Pumpkin Coffee Syrup is the perfect seasonal addition to your coffee or any fall treat. Made with real pumpkin puree, marshmallow creme, and warm spices, it’s creamy, rich, and bursting with the comforting flavors of autumn. It’s easy to make and will elevate your coffee game with a touch of fall.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup marshmallow creme
½ cup pure pumpkin puree
½ cup lightly packed brown sugar
¼ cup plus 2 tablespoons water
2 tablespoons heavy cream
1 teaspoon pumpkin pie spice
½ teaspoon pure vanilla extract or vanilla bean paste
Pinch of fine sea salt
Instructions
- In a medium saucepan over low heat, combine marshmallow creme, pumpkin puree, brown sugar, water, heavy cream, and pumpkin pie spice. Stir continuously to prevent sticking.
- Heat gently, stirring often, until the sugar dissolves and the syrup is smooth (about 5 minutes). Be careful not to let the syrup boil.
- Remove from heat and stir in vanilla extract (or vanilla bean paste) and a pinch of sea salt.
- Allow the syrup to cool completely before transferring it to a jar or bottle. Store in the refrigerator for up to 1 week. Shake well before each use.
Notes
If you prefer a sweeter syrup, you can add an extra tablespoon of brown sugar or maple syrup to taste.
For a dairy-free version, substitute the heavy cream with coconut cream.
Add a pinch of ground cinnamon or ginger to the syrup for extra spice.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
