Delicious Oven Roasted Vegetables
Oven roasted vegetables are a simple yet flavorful side dish that brings out the natural sweetness and caramelization of your favorite veggies. Roasting at high heat ensures each bite is crispy on the outside and tender on the inside. This versatile recipe can be made with various vegetables and is perfect for weeknight dinners, holiday feasts, or casual gatherings. Easy to prepare, these vegetables are a must-have for your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish, Vegetables, Easy Recipe
- Method: Roasting
- Cuisine: American, Comfort Food, Vegetarian
- Diet: Vegan
Ingredients
2 bell peppers (any color), chopped
1 medium zucchini, sliced
2 medium carrots, sliced
1 red onion, chopped
3 tablespoons extra virgin olive oil
Fresh rosemary and thyme (or dried Italian herbs)
Salt and pepper to taste
Instructions
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Preheat the oven: Set the oven to 425°F (220°C).
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Prepare the vegetables: Wash and chop the bell peppers, zucchini, carrots, and red onion into uniform pieces for even cooking.
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Season the vegetables: In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and herbs until they are well-coated.
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Spread on a baking sheet: Line a baking sheet with parchment paper and evenly spread the seasoned vegetables in a single layer.
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Roast: Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, stirring halfway through to ensure even browning.
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Serve: Once roasted to golden perfection, serve immediately and enjoy!
Notes
Additional Vegetables: Add parsnips, sweet potatoes, or Brussels sprouts for more variety.
Different Herbs: Try basil, oregano, or sage to switch up the flavor profile.
Cheesy Roasted Vegetables: Add a sprinkle of Parmesan cheese on top during the last few minutes of roasting for a cheesy twist.
