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Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween

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A delicious fall treat combining pumpkin, graham crackers, marshmallows, and chocolate, creating soft, chewy cookies with a perfect s’mores twist.

Ingredients

1 cup pumpkin puree

2 1/4 cups all-purpose flour (or gluten-free flour blend)

1/2 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup white sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 1/2 cups graham cracker crumbs

1 cup mini marshmallows

1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the graham cracker crumbs, mini marshmallows, and chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Roll the dough into tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets. Use a spoon to flatten the dough slightly.
  7. Bake for 10-12 minutes, or until golden brown around the edges. The centers should remain soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a vegan version, use dairy-free butter and substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Add crushed graham crackers on top for extra s’mores flavor.

Use milk chocolate chips or white chocolate chips if preferred for a different flavor.

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