Delicious Roasted Carrots with Whipped Ricotta and Spicy Honey
Delicious Roasted Carrots with Whipped Ricotta and Spicy Honey is a perfect blend of sweet, savory, creamy, and spicy. Roasted carrots are paired with smooth whipped ricotta and topped with spicy honey for a unique and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish, Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb carrots, peeled and halved lengthwise
1 tbsp olive oil
Salt and pepper to taste
½ tsp ground cumin (optional)
1 cup ricotta cheese
1 tbsp olive oil
Zest of ½ lemon
Salt to taste
¼ cup honey
½–1 tsp red pepper flakes (adjust to heat preference)
1 tsp apple cider vinegar (optional, for balance)
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, toss the peeled and halved carrots with olive oil, salt, pepper, and cumin (if using). Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring once or twice during the roasting process.
- While the carrots are roasting, prepare the whipped ricotta. In a food processor or with a hand mixer, combine the ricotta cheese, olive oil, lemon zest, and a pinch of salt. Whip until smooth and creamy.
- For the spicy honey, combine the honey and red pepper flakes in a small saucepan. Warm over low heat for 2-3 minutes, stirring occasionally. If you like a more balanced flavor, stir in the apple cider vinegar.
- To serve, spread the whipped ricotta on a platter. Arrange the roasted carrots on top, then drizzle generously with the spicy honey. Garnish with fresh herbs, such as mint or parsley, if desired.
- Serve warm or at room temperature. This dish is perfect for sharing, whether as a side or as an appetizer for guests!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave. If reheating in the oven, place the carrots back on a baking sheet to retain their texture.
Freezing roasted carrots is possible for up to 2 months. To reheat, roast them again in the oven.
For a vegan version, use plant-based ricotta or whipped cashew cream and substitute honey with agave or maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
