Depression Era Cinnamon Pie
A nostalgic Depression Era Cinnamon Pie made with simple pantry staples, featuring a rich, buttery, cinnamon-forward filling baked in a flaky crust for a cozy, timeless dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 pie (8 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 uncooked pie crust (homemade or store-bought)
1 (12 oz) can evaporated milk
1/2 cup butter (1 cube)
1 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
- Prepare the pie crust and set it aside in a pie dish.
- In a medium pot, combine evaporated milk, butter, sugar, and cinnamon.
- Bring the mixture to a gentle boil over medium heat, stirring almost constantly.
- Continue cooking until the mixture thickens noticeably and reaches about 200°F.
- Carefully pour the hot filling into the prepared pie crust.
- Optionally decorate with crust cutouts or a lattice top.
- Bake at 350°F (175°C) for 25–30 minutes, until the crust is golden.
- Remove from the oven and allow the pie to cool completely so the filling sets.
- Slice and serve once fully cooled.
Notes
Stir constantly while boiling to prevent scorching.
A thicker crust helps prevent leaks.
The pie sets more firmly after cooling or chilling.
Can be turned into bars by doubling the recipe and baking in a 9×13-inch pan.
A pinch of nutmeg or cloves can be added for extra spice depth.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://chocolatecoveredamy.com/depression-era-cinnamon-pie/