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Dr. Pepper Cake Recipe

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This Dr. Pepper Cake combines the rich, chocolatey goodness of cake with the signature taste of Dr. Pepper. Infused with the soda’s 23 flavors, this cake is moist, flavorful, and topped with a decadent chocolate frosting made with Dr. Pepper. Perfect for any occasion, this unique treat is sure to impress anyone who loves the classic soda.

Ingredients

For the Dr. Pepper Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon table salt

2 large eggs

½ cup buttermilk

1 teaspoon vanilla extract

1 cup unsalted butter

½ cup dark cocoa powder

1 cup Dr Pepper®

For the Frosting:

½ cup unsalted butter

¼ cup dark cocoa powder

¼ cup Dr Pepper®

2 tablespoons milk

4 cups powdered sugar

Pinch of salt

½ teaspoon vanilla extract

Instructions

For the Cake:

  1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.

  2. Mix flour, sugar, baking soda, and salt in a bowl.

  3. In a separate bowl, whisk eggs, buttermilk, and vanilla extract.

  4. In a saucepan over medium-low heat, melt butter, cocoa powder, and Dr. Pepper. Remove from heat.

  5. Gradually pour the chocolate mixture into the dry ingredients and stir.

  6. Add the egg mixture and mix until smooth.

  7. Pour the batter into the prepared dish and bake for 33-35 minutes, or until a toothpick inserted comes out with moist crumbs.

  8. Cool on a wire rack while preparing the frosting.

For the Frosting:

  1. Melt butter, cocoa powder, and Dr. Pepper in a saucepan over low heat.

  2. Bring to a low boil, then remove from heat.

  3. Stir in milk, powdered sugar, vanilla, and salt until smooth.

  4. Pour the warm frosting over the cooled cake and spread evenly.

Notes

Vegan Version: Replace butter and eggs with vegan alternatives for a dairy-free version.

Chocolate Chips: Stir in chocolate chips to the batter for an extra chocolaty touch.

Find it online: https://chocolatecoveredamy.com/dr-pepper-cake-recipe/