Dubai Chocolate Strawberry Cup Recipe
Dubai Chocolate Strawberry Cup is a luxurious no-bake dessert combining silky dark chocolate ganache with fresh, juicy strawberries for an elegant and refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: International
- Diet: Gluten Free
Ingredients
1 cup dark chocolate chips
½ cup heavy cream
1 teaspoon vanilla extract
1 tablespoon honey (optional)
1 cup fresh strawberries, hulled and sliced
Whipped cream or edible gold flakes for garnish (optional)
Instructions
- Heat heavy cream in a saucepan over medium heat until just beginning to simmer.
- Remove from heat and add dark chocolate chips, stirring until melted and smooth.
- Stir in vanilla extract and honey, if using.
- Pour a layer of chocolate mixture into small dessert cups.
- Add a layer of sliced strawberries on top of the chocolate.
- Repeat layering chocolate and strawberries, finishing with a layer of chocolate.
- Chill the cups in the refrigerator for at least 1 hour to set.
- Before serving, garnish with whipped cream or edible gold flakes if desired.
Notes
Add Crunch: Incorporate chopped nuts or crushed biscuits between layers.
Fruit Swap: Use raspberries or mixed berries instead of strawberries.
Flavor Boost: Add a splash of coffee or orange liqueur to the chocolate mixture.
Vegan Version: Use coconut cream and dairy-free dark chocolate.
Presentation: Serve in martini glasses or small jars for elegance.
Store covered in refrigerator up to 2 days; best enjoyed chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 25 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 60 mg
