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Dublin Lawyer

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Dublin Lawyer is an indulgent seafood dish featuring lobster and shrimp cooked in a rich, creamy sauce with a unique twist of apple cider vinegar or lemon juice. Perfect for special occasions or a luxurious treat, this decadent recipe balances savory, spicy, and creamy flavors, making it an unforgettable meal. Served over white rice, this dish is sure to impress with its elegant presentation and exquisite taste.

Ingredients

  • 1 lb lobster meat (a mix of frozen lobster meat and canned lump lobster)
  • 1 lb shrimp (size 31-40, peeled and deveined)
  • 4 tablespoons butter
  • 8 oz sliced cremini mushrooms (optional)
  • 2 cups cream (18% or preferred)
  • ½ teaspoon cayenne pepper
  • 2 teaspoons paprika
  • ¼ cup Irish whiskey
  • 4 cups cooked white rice

Instructions

  • Prepare Lobster: Roughly chop lobster meat, leaving some large chunks for garnish.
  • Cook Seafood: In a large saucepan, melt butter over medium-high heat. Add lobster and shrimp, stirring in cayenne pepper and paprika. Sauté for 3-4 minutes until shrimp turn pink and opaque. Remove seafood from the pan and set aside.
  • Cook Mushrooms: Sauté sliced mushrooms until they release their liquid and dry up, about 8 minutes.
  • Flambé with Whiskey: Add Irish whiskey to the pan, light it with a BBQ lighter, and gently shake the pan until the flames die down.
  • Make the Sauce: Add cream to the pan, simmering for 5-10 minutes until the sauce thickens.
  • Finish the Dish: Return the seafood to the pan, warming it through for 3 minutes.
  • Serve: Spoon the seafood mixture over cooked rice, garnishing with larger lobster pieces on top.

Notes

  • Mushrooms: While optional, mushrooms enhance the dish with a rich, umami flavor.
  • Protein Variations: You can make the dish with only lobster or shrimp depending on preference.
  • Spice Level: Adjust cayenne pepper to taste or add hot sauce for extra heat.
  • Make Ahead: The sauce and rice can be prepared in advance. Add seafood and reheat before serving.

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