For the Dutch baby:

1 1/4 cups skim, 1%, or 2% milk

1 cup all-purpose flour

3 large eggs, at room temperature

1/4 cup corn starch

1 tsp kosher salt

1 tsp granulated sugar

1 Tbsp vegetable oil

1 Tbsp butter

For citrus sugar topping:

3 Tbsp granulated sugar

2 tsp orange zest

1 tsp lemon zest

1 lemon wedge

For lox & cream cheese topping:

4 oz cream cheese, softened

3 Tbsp full-fat sour cream

1/2 tsp lemon zest

1 tsp chopped chives, plus more for garnish

Kosher salt

1 Persian cucumber, sliced 1/4″ thick

4 oz sliced smoked salmon

1/4 medium red onion, thinly sliced

1 Tbsp capers, drained

1 tsp toasted sesame seeds

For caramel banana topping:

• 2 Tbsp butter
• 1/4 cup packed light brown sugar
• 2 tsp half & half or heavy cream
• Kosher salt
• 1 banana, sliced into 1/2” rounds
• Cinnamon, for serving
• Ground allspice, for serving
• For cardamom-orange maple syrup:
• 1/2 cup maple syrup
• Two 4-inch orange peel pieces
• 2 green cardamom pods