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Easter No-Bake Mini Cheesecakes Recipe

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Celebrate Easter with these No-Bake Mini Cheesecakes! Featuring a buttery graham cracker crust, a creamy vanilla cheesecake filling, and a festive pastel chocolate topping, these adorable treats are perfect for spring. No baking required, making them an easy and fun dessert for your Easter celebration!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Topping:

  • ½ cup white chocolate, melted
  • Pink food coloring (or any pastel color of choice)
  • Easter sprinkles
  • Mini candy eggs (Cadbury Mini Eggs or M&M’s Eggs)

Instructions

1️⃣ Prepare the Crust:

  • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
  • Divide the mixture evenly into 12 mini cheesecake molds or muffin liners.
  • Press down firmly with the back of a spoon and chill in the refrigerator while preparing the filling.

2️⃣ Make the Cheesecake Filling:

  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form (about 2-3 minutes).
  • Gently fold the whipped cream into the cream cheese mixture until smooth.
  • Spoon or pipe the cheesecake filling over the chilled crusts, smoothing the tops.

3️⃣ Add the Topping:

  • Melt the white chocolate in the microwave in 30-second intervals, stirring after each interval.
  • Add a few drops of pink food coloring (or pastel shade of choice) and stir until evenly colored.
  • Spread a thin layer of the melted chocolate over each cheesecake.

4️⃣ Decorate & Chill:

  • Sprinkle each cheesecake with Easter sprinkles and top with mini candy eggs.
  • Refrigerate for at least 2 hours (overnight for best results).

5️⃣ Serve & Enjoy!

  • Carefully remove from molds and serve chilled.

Notes

  • Chocolate Crust: Swap graham crackers for crushed Oreos or vanilla wafers.
  • Rainbow Colors: Use different pastel food colors for a multicolored effect.
  • Gluten-Free Option: Use gluten-free graham crackers for a gluten-free version.
  • Citrus Twist: Add lemon or orange zest for a fresh, tangy flavor.

Find it online: https://chocolatecoveredamy.com/easter-no-bake-mini-cheesecakes-recipe/