Easy and Zesty Key Lime Truffles
Easy and Zesty Key Lime Truffles are bite-sized tropical treats with a creamy white chocolate base, tangy key lime juice and zest, coated in crushed graham crackers. No-bake and simple to make, they’re perfect for parties, holidays, or as a refreshing dessert any time of year.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 2 hours 45 minutes
- Yield: Approximately 24 truffles
- Category: Dessert
- Method: No-bake
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
¼ cup heavy whipping cream
¼ cup sweetened condensed milk
4 tablespoons lime zest
2 cups white chocolate chips
2 tablespoons lime juice
1 tablespoon unsalted butter, softened
2 cups crushed graham crackers
Instructions
- In a medium bowl, whisk together heavy cream, sweetened condensed milk, and lime juice until smooth.
- Melt white chocolate chips in a microwave-safe bowl (30-second intervals) or a double boiler until smooth.
- Stir softened butter into the melted chocolate until fully combined.
- Fold in lime zest, then gradually add the wet mixture to the chocolate, mixing until smooth.
- Cover and refrigerate for at least 2 hours, until firm enough to shape.
- Scoop tablespoon-sized portions and roll into balls with damp hands.
- Roll each truffle in crushed graham crackers until fully coated.
- Chill again for 30 minutes before serving for best texture.
Notes
Add a few drops of pure lime extract for a richer lime flavor.
Increase lime zest for a tangier taste.
Swap graham cracker coating for shredded coconut for a tropical twist.
Dip truffles in melted white or dark chocolate before coating for an extra indulgent version.
Decorate with colored sugar or edible glitter for festive occasions.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
