Easy Biscoff Tiramisu
Easy Biscoff Tiramisu is a no-bake dessert featuring layers of coffee-soaked Biscoff cookies, rich mascarpone cream, and luscious Biscoff cookie butter. Quick to prepare and perfect for any occasion, this indulgent treat combines creamy, coffee-infused flavors with a crunchy twist.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
- 1 pack Biscoff cookies
- 1 cup strong coffee or espresso
- 8 oz mascarpone cheese
- 1/2 cup Biscoff cookie butter
- 2 tablespoons sugar
- 1 cup heavy cream, chilled
Instructions
- Make the Biscoff Mascarpone Cream:
- Whisk together mascarpone, cookie butter, and sugar until smooth (don’t over-whip).
- Add chilled heavy cream and whisk until stiff peaks form.
- Assemble the Tiramisu:
- Dip Biscoff cookies in coffee for about 2 seconds each and place in a serving dish.
- Spread half of the mascarpone cream on top.
- Repeat with another layer of soaked cookies and cream.
- Chill:
- Refrigerate for at least 4 hours, or overnight for best results.
- Serve & Decorate:
- Garnish with crushed Biscoff cookies and drizzle with melted cookie butter before serving.
Notes
- Chocolate Biscoff Tiramisu: Add cocoa powder or chocolate shavings for a rich, chocolatey layer.
- Nutty Twist: Add crushed hazelnuts or almonds between layers for extra texture.
- Fruit Addition: Layer in fresh banana slices or strawberries for a fruity spin.
Find it online: https://chocolatecoveredamy.com/easy-biscoff-tiramisu/
