Buckeye candies are a nostalgic, no-bake treat combining creamy peanut butter with a crisp chocolate shell. These delightful candies are a favorite in the Midwest, especially around the holidays or football season.
1 ½ cups creamy peanut butter (not natural)
½ cup unsalted butter, softened
1 teaspoon vanilla extract
¼ teaspoon salt
3 ½ to 4 cups powdered sugar
12 ounces semi-sweet or dark chocolate chips
1 tablespoon shortening or coconut oil (optional)
For best results, use creamy peanut butter that is smooth and stable; avoid natural peanut butter which may make the filling too runny.
Chilling the peanut butter balls before dipping is essential to prevent them from falling apart.
Milk chocolate can be used instead of dark chocolate for a sweeter taste.
If you prefer a crunchier filling, add crushed nuts or rice cereal to the peanut butter mixture.
These candies freeze well for up to 3 months. Let them thaw for a few minutes before serving.
Find it online: https://chocolatecoveredamy.com/easy-buckeyes-recipe/