Easy Caprese Dip
Easy Caprese Dip is a warm, cheesy appetizer featuring fresh tomatoes, basil, and gooey melted cheese. Inspired by the classic Caprese salad, this creamy and flavorful dip is perfect for parties, gatherings, or a quick and satisfying snack.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: Italian, Mediterranean
- Diet: Vegetarian
Ingredients
For the Dip:
- 1 cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons basil pesto
- 1 ½ cups fresh mozzarella cheese, cubed
- ½ cup Parmesan cheese, grated
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped
Instructions
- Roast the Tomatoes:
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss the cherry tomatoes with olive oil, basil pesto, salt, pepper, and red pepper flakes.
- Roast for 15 minutes until soft and slightly caramelized.
- Prepare the Cheese Mixture:
- In a bowl, mix sour cream, mozzarella, Parmesan, and fresh basil.
- Assemble the Dip:
- Remove the roasted tomatoes from the oven. Stir in the cheese mixture until well combined.
- Bake:
- Return to the oven and bake for 20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and Serve:
- Sprinkle with additional fresh basil and serve with crusty bread, pita chips, or crackers.
Notes
- Add Balsamic Glaze: Drizzle balsamic reduction on top before serving for extra depth of flavor.
- Spice It Up: Increase the red pepper flakes or add chopped jalapeños for heat.
- Make It Creamier: Mix in cream cheese for a richer texture.
Find it online: https://chocolatecoveredamy.com/easy-caprese-dip/
