Easy Cheesy Quick Bread
This easy Cheese Bread recipe is a savory quick bread packed with cheddar, mozzarella, and Parmesan cheese. No yeast needed—just a simple, cheesy loaf with herbs and rich flavor! Perfect as a side, snack, or pairing with soups and salads. Quick, cheesy, and delicious!
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Bread, Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
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Stir in cheddar, mozzarella, and Parmesan until evenly distributed.
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In a separate bowl, whisk buttermilk, melted butter, and eggs until well combined.
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Combine wet and dry ingredients, mixing until just combined—do not overmix.
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Pour batter into the prepared loaf pan and spread evenly.
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Bake for 45–50 minutes, until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve warm or at room temperature.
Notes
Swap cheeses like Gruyere, Gouda, or feta for a flavor twist.
Store at room temperature (up to 3 days) or in the fridge (up to 1 week).
Reheat in oven or microwave for best results.
Freeze for up to 2 months—wrap well!
Find it online: https://chocolatecoveredamy.com/easy-cheesy-quick-bread/
