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Easy Cherry Compote

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This **Easy Cherry Compote** is a simple and delicious topping made with fresh or frozen cherries, sugar, lemon juice, and a hint of vanilla. It’s the perfect addition to pancakes, yogurt, ice cream, or any dessert you want to elevate with sweet, fruity flavor. Ready in just 20 minutes, it’s an easy way to bring some extra sweetness to your meals!

Ingredients

2 cups fresh or frozen cherries, pitted and halved

½ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

¼ teaspoon cinnamon (optional)

1 tablespoon cornstarch (optional for thicker consistency)

2 tablespoons water (if using cornstarch)

Instructions

  1. Combine Ingredients: In a medium saucepan, combine cherries, sugar, lemon juice, vanilla extract, and cinnamon (if using). Stir to mix well.
  2. Simmer: Place the saucepan over medium heat and simmer for 10-15 minutes, stirring occasionally, until the cherries release their juices and the mixture thickens slightly.
  3. Add Cornstarch (Optional): If using, dissolve cornstarch in 2 tablespoons of water. Add this mixture to the saucepan and cook for an additional 2-3 minutes, stirring constantly, until the compote thickens.
  4. Cool and Store: Remove from heat and allow the compote to cool to room temperature. Transfer to a clean jar or container and refrigerate. Serve warm or chilled!

Notes

Other Fruits: Mix in other fruits like blueberries, strawberries, or raspberries to create a mixed berry compote.

Spices: Add a pinch of nutmeg, ginger, or cloves for extra depth of flavor.

Sweetener Alternatives: Substitute granulated sugar with honey or maple syrup for a healthier twist.

Nutrition

Find it online: https://chocolatecoveredamy.com/easy-cherry-compote/