Easy Crab Rangoon Dip
Easy Crab Rangoon Dip is a creamy, cheesy, and savory appetizer that transforms the flavors of Crab Rangoon into a shareable dip. With a blend of cream cheese, mozzarella, parmesan, crab meat, and seasonings, this dip is perfect for parties, gatherings, or a cozy snack. Served hot and bubbly, it’s ideal for dipping with crackers, chips, or fresh veggies, and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, room temperature
½ cup mayonnaise
¼ cup sour cream
2 tsp Worcestershire sauce
1 tbsp lime juice
½ cup freshly grated parmesan cheese, divided
1 cup freshly shredded mozzarella cheese, divided
2 (6 oz) cans white crab meat, drained
2 tbsp fresh chives
½ tsp garlic powder
¼ tsp red pepper flakes
Salt and freshly ground pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Whisk until smooth.
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Add ¾ cup of mozzarella, ¼ cup of parmesan, crab meat, garlic powder, and chives. Mix gently with a spatula until well combined.
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Transfer the mixture into a small baking dish (e.g., a pie dish) and top with the remaining mozzarella and parmesan.
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Bake for 20-25 minutes or until the cheeses are melted and slightly browned.
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Serve hot, garnished with fresh chives on top.
Notes
For a spicy version, add hot sauce, chopped jalapeños, or extra red pepper flakes to the dip.
To make this dish gluten-free, serve with gluten-free crackers or veggies like carrots and celery.
If you’re looking for a lighter version, swap the cream cheese with Neufchatel cheese.
If preparing ahead, store the unbaked dip in the fridge overnight and bake it when ready.
Find it online: https://chocolatecoveredamy.com/easy-crab-rangoon-dip/
