Easy French Onion Soup
Easy French Onion Soup is a savory, comforting classic made with caramelized onions, rich beef broth, and a cheesy, toasted bread topping. This simple yet flavorful soup is perfect for cozy dinners or special occasions. With pantry staples and customizable options, it’s a dish that’s easy to prepare and guaranteed to impress. The depth of flavor in each spoonful makes this soup a beloved choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4-6 servings
- Category: Soup, Comfort Food
- Method: Stovetop, Broiling
- Cuisine: French
- Diet: Vegetarian
Ingredients
4 large yellow onions, thinly sliced
3 tbsp unsalted butter
1 tbsp olive oil
1 tsp sugar
1 tsp salt
2 cloves garlic, minced
4 cups beef broth (or chicken broth for a lighter flavor)
2 cups water
1/2 cup low-sodium beef broth (additional)
2 sprigs of fresh thyme (or 1/2 tsp dried thyme)
1 bay leaf
Salt and pepper to taste
4–6 slices of baguette, toasted
1 cup shredded Gruyère cheese (or a mix of Gruyère and Swiss)
Instructions
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Caramelize the Onions: Heat butter and olive oil in a large pot over medium heat. Add sliced onions, sugar, and salt. Cook for 25-30 minutes, stirring occasionally, until the onions are deeply golden and caramelized.
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Make the Soup Base: Stir in minced garlic and cook for 1-2 minutes. Add an additional 1/2 cup of beef broth and simmer for 2-3 minutes. Add the remaining broth, water, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
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Prepare the Topping: Toast slices of baguette until golden. Ladle the soup into bowls, top with toasted bread, and sprinkle with shredded Gruyère cheese.
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Broil: Place the bowls under a broiler until the cheese is melted and bubbly. Serve immediately.
Notes
For a vegetarian version, use vegetable broth and a splash of soy sauce for added depth.
Try different cheeses like mozzarella, fontina, or a blend of cheeses for variety.
Substitute gluten-free bread and check broth ingredients to make this dish gluten-free.
Add protein like shredded chicken or sausage for a heartier soup.
To store leftovers, place soup in an airtight container for up to 4 days or freeze (without bread and cheese) for up to 3 months.
Find it online: https://chocolatecoveredamy.com/easy-french-onion-soup/
