This Easy No-Knead Fruit Bread is a flavorful, fuss-free loaf packed with dried fruits and aromatic spices. With its soft texture and rich taste, it’s perfect for breakfast, as a snack, or toasted with butter. The no-knead method simplifies the process, making it ideal for both novice and experienced bakers alike.
For the Bread Dough:
Flour
Warm water
Instant yeast (or active dry yeast)
Salt
Butter
Sugar
For the Dry Fruit Mix:
Cranberries
Raisins
Currants
Dried whole cherries (optional)
Cinnamon powder (optional)
Cardamom powder (optional)
Nutmeg powder (optional)
Vanilla sugar or extract (optional)
Note: Specific measurements are not provided, so adjust the quantities based on your taste preferences.
Prepare the Dough:
In a bowl, combine warm water, sugar, salt, and yeast. Stir to dissolve.
Add melted butter to the mixture.
Gradually incorporate the flour, mixing until a shaggy dough forms and ensuring no dry patches remain.
First Proofing:
Cover the bowl with plastic wrap.
Let the dough rise in a warm environment for about 1 hour, or until it has nearly doubled in size.
Incorporate Dry Fruits:
Gently deflate the dough and fold in the dried fruits and spices.
Shape the dough into a rectangle that matches the length of your loaf pan.
Shape and Second Proofing:
Roll the dough into a log and place it into a greased loaf pan.
Cover and let it rise in a warm spot for about 1 hour, until it has risen slightly.
Bake:
Preheat your oven to the appropriate temperature.
Bake the loaf for about 40 minutes, or until golden brown.
Cool:
Remove the bread from the oven and let it cool before slicing.
Dry Fruits: Customize the dried fruit mix based on your preferences or what you have available.
Spices: Adjust the spices to your liking or omit them for a milder flavor.
Sweetness: Modify the sugar amount to your desired level of sweetness.
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