Easy Pimento Cheese Recipe
This Easy Pimento Cheese recipe is a creamy, tangy Southern favorite that’s perfect for any occasion. Made with extra-sharp cheddar, cream cheese, and a touch of spices, it’s the ultimate spread for crackers, sandwiches, or even grilled cheese. Quick to prepare, and better after chilling, this dip is guaranteed to be a hit!
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 10 servings
- Category: Appetizer, Snack
- Method: Mixing, Chilling
- Diet: Vegetarian
Ingredients
2 cups extra-sharp Cheddar cheese, shredded
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
4 ounces chopped pimento peppers, drained
1/2 teaspoon kosher salt
Instructions
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Combine Ingredients: In a large mixing bowl, add the shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, paprika, chopped pimento peppers, and kosher salt.
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Mix: Use a mixer on medium speed to combine everything until smooth and well-blended.
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Chill: Refrigerate for at least 2 hours to allow the flavors to meld together.
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Serve: Enjoy on crackers, crostini, or as a filling for grilled cheese sandwiches.
Notes
Use regular cheddar if you prefer a milder flavor, but extra-sharp cheddar will provide a bolder taste.
If you want to add a little heat, cayenne pepper or extra paprika can be added.
This spread is best when chilled, allowing the flavors to meld together.
Find it online: https://chocolatecoveredamy.com/easy-pimento-cheese-recipe/
