Easy Piña Colada Milkshake Recipe
This tropical **Piña Colada Milkshake** brings together pineapple, coconut milk, and vanilla ice cream for a creamy, refreshing treat that tastes like a beach vacation. It’s a simple and indulgent drink that’s perfect for summer or anytime you crave a tropical escape.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
1 cup fresh pineapple chunks
1 cup coconut milk
2 cups vanilla ice cream
1/4 cup pineapple juice
1 tablespoon honey (optional for sweetness)
Whipped cream for topping
Maraschino cherries for garnish
Pineapple wedges for garnish (optional)
Instructions
- Prep Ingredients: Chop the fresh pineapple into chunks and make sure the vanilla ice cream is softened for easier blending.
- Blend the Milkshake: In a blender, add the pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey. Blend on high speed until smooth and creamy.
- Adjust Sweetness: Taste the milkshake, and if you’d like it sweeter, add more honey and blend again.
- Chill the Glasses: For a colder experience, chill the serving glasses in the freezer for about 10 minutes before pouring in the milkshake.
- Serve & Garnish: Pour the milkshake into the chilled glasses. Top with whipped cream and garnish with a maraschino cherry and a pineapple wedge.
- Enjoy: Serve immediately with a straw and enjoy your refreshing tropical Piña Colada Milkshake!
Notes
For a vegan version, use dairy-free vanilla ice cream and coconut milk.
If you’re in the mood for an adult version, add a shot of rum to make it alcoholic.
Use coconut cream for a richer, creamier milkshake.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 40g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
