This tropical **Piña Colada Milkshake** brings together pineapple, coconut milk, and vanilla ice cream for a creamy, refreshing treat that tastes like a beach vacation. It’s a simple and indulgent drink that’s perfect for summer or anytime you crave a tropical escape.
1 cup fresh pineapple chunks
1 cup coconut milk
2 cups vanilla ice cream
1/4 cup pineapple juice
1 tablespoon honey (optional for sweetness)
Whipped cream for topping
Maraschino cherries for garnish
Pineapple wedges for garnish (optional)
For a vegan version, use dairy-free vanilla ice cream and coconut milk.
If you’re in the mood for an adult version, add a shot of rum to make it alcoholic.
Use coconut cream for a richer, creamier milkshake.