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Easy Piña Colada Milkshake Recipe

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This tropical **Piña Colada Milkshake** brings together pineapple, coconut milk, and vanilla ice cream for a creamy, refreshing treat that tastes like a beach vacation. It’s a simple and indulgent drink that’s perfect for summer or anytime you crave a tropical escape.

Ingredients

1 cup fresh pineapple chunks

1 cup coconut milk

2 cups vanilla ice cream

1/4 cup pineapple juice

1 tablespoon honey (optional for sweetness)

Whipped cream for topping

Maraschino cherries for garnish

Pineapple wedges for garnish (optional)

Instructions

  1. Prep Ingredients: Chop the fresh pineapple into chunks and make sure the vanilla ice cream is softened for easier blending.
  2. Blend the Milkshake: In a blender, add the pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey. Blend on high speed until smooth and creamy.
  3. Adjust Sweetness: Taste the milkshake, and if you’d like it sweeter, add more honey and blend again.
  4. Chill the Glasses: For a colder experience, chill the serving glasses in the freezer for about 10 minutes before pouring in the milkshake.
  5. Serve & Garnish: Pour the milkshake into the chilled glasses. Top with whipped cream and garnish with a maraschino cherry and a pineapple wedge.
  6. Enjoy: Serve immediately with a straw and enjoy your refreshing tropical Piña Colada Milkshake!

Notes

For a vegan version, use dairy-free vanilla ice cream and coconut milk.

If you’re in the mood for an adult version, add a shot of rum to make it alcoholic.

Use coconut cream for a richer, creamier milkshake.

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