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Easy Spinach Artichoke Dip Recipe

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This Easy Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for parties, game nights, and family gatherings. Made with cream cheese, sour cream, mozzarella, and Parmesan, this warm and bubbly dip is a guaranteed crowd-pleaser. Serve it with bagel chips, pita chips, or fresh veggies for an irresistible snack!

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 8 oz cream cheese, softened
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat Oven: Set oven to 375°F (190°C).
  • Mix Base Ingredients: In a bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth.
  • Add the Rest: Stir in mozzarella, Parmesan, chopped artichokes, spinach, garlic powder, salt, and pepper.
  • Bake: Transfer to a baking dish and bake for 20-25 minutes, until bubbly and golden brown on top.
  • Serve Hot: Enjoy warm with chips, crackers, or sliced bread.

Notes

  • Spicy Version: Add red pepper flakes or chopped jalapeños for extra heat.
  • Healthier Option: Substitute Greek yogurt for sour cream and mayonnaise.
  • Extra Cheesy: Top with more mozzarella and broil for a golden, crispy finish.
  • Storage: Refrigerate leftovers for up to 3 days; reheat at 350°F for 10 minutes or microwave in 30-second intervals.