Easy Strawberry Kiss Cookies
Soft, chewy strawberry-flavored cookies made with cake mix, rolled in sugar, and topped with a classic Hershey’s Kiss for a fun and festive treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 24 cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box strawberry cake mix
2 tablespoons all-purpose flour
1/4 cup vegetable oil
2 large eggs
1 tablespoon milk
Granulated sugar, for rolling
24 Hershey’s Kisses, unwrapped
Instructions
- In a mixing bowl, whisk together vegetable oil and eggs until well combined.
- Gradually add the strawberry cake mix and flour, stirring until a dough forms.
- Mix in the milk until evenly incorporated.
- Scoop dough into small balls using a cookie scoop or two spoons.
- Roll each dough ball in granulated sugar.
- Chill in the refrigerator for at least 1 hour.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Arrange chilled dough balls on prepared baking sheets, leaving space between them.
- Bake for 8–10 minutes, or until set but still soft in the center.
- Immediately press a Hershey’s Kiss into the center of each warm cookie.
- Allow cookies to cool completely before serving or storing.
Notes
Use chocolate cake mix for a chocolate-cherry flavor combination.
Experiment with different Hershey’s Kiss flavors like white chocolate or cookies & cream.
Roll cookies in colored sanding sugar for themed events.
Add 1/2 cup white chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/easy-strawberry-kiss-cookies/
