Easy Tiramisu Truffles: A Bite-Sized Italian Delight
Easy Tiramisu Truffles offer a bite-sized version of the classic Italian dessert. Made with mascarpone, cream cheese, espresso-soaked ladyfingers, and dusted with cocoa powder, these no-bake truffles deliver the rich flavors of tiramisu in a convenient and indulgent form.
- Prep Time: 20 minutes
- Cook Time: undefined
- Total Time: 1 hour 10 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 package (8 oz) cream cheese, softened
24 ladyfinger cookies (Savoiardi)
1/4 cup brewed espresso or strong coffee, cooled
2 tablespoons coffee liqueur (optional)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup mascarpone cheese
Unsweetened cocoa powder, for dusting
Dark chocolate shavings or chips (optional, for garnish)
Instructions
- Prepare the Ladyfingers:
- Place the ladyfinger cookies in a food processor and pulse until they turn into fine crumbs.
- Mix the Creamy Filling:
- In a mixing bowl, combine the softened cream cheese, mascarpone, powdered sugar, vanilla extract, and coffee liqueur (if using). Beat until smooth and creamy.
- Combine Ingredients:
- Add the crushed ladyfinger crumbs and cooled espresso to the creamy mixture. Stir until everything is well incorporated, forming a soft dough-like consistency.
- Chill the Mixture:
- Chill the mixture in the refrigerator for 30 minutes to help it firm up, making it easier to roll into truffles.
- Shape the Truffles:
- Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place the truffles on a parchment-lined tray.
- Chill Again:
- Return the tray of truffles to the refrigerator for another 20 minutes to set and firm up.
- Dust and Garnish:
- Before serving, dust the truffles generously with unsweetened cocoa powder for that signature tiramisu finish.
- Optionally, garnish with dark chocolate shavings or chips for extra texture and richness.
- Serve and Enjoy:
- Serve these delicious tiramisu truffles chilled, and enjoy the perfect bite-sized indulgence!
Notes
Flavor Twist: Add a pinch of cinnamon or cocoa powder to the mixture for a warm, spiced flavor that complements the coffee.
Vegan Version: Substitute the cream cheese and mascarpone with vegan cream cheese and non-dairy mascarpone for a plant-based alternative.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: undefined
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chocolatecoveredamy.com/easy-tiramisu-truffles/
