Edible Cookie Dough
A quick and easy edible cookie dough that tastes just like classic chocolate chip cookie dough, made completely safe to eat with heat-treated flour and no eggs.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1½ cups all-purpose flour, heat-treated and cooled
¾ cup unsalted butter, softened
½ cup light brown sugar
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
4 tablespoons milk
½ teaspoon sea salt
¾ cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Spread flour evenly on a parchment-lined baking sheet and bake for 5–7 minutes until it reaches 160°F. Let cool completely.
- In a large bowl, use an electric mixer to cream the butter, brown sugar, granulated sugar, and vanilla until light and fluffy, about 3 minutes.
- Add the milk and mix until combined.
- Gradually mix in the cooled flour and sea salt until fully incorporated.
- Fold in the mini chocolate chips with a spatula.
- Enjoy immediately or store for later.
Notes
Heat-treating the flour is essential for safety.
Mini chocolate chips distribute more evenly than regular chips.
Dough can be adjusted with more milk if it feels too thick.
This dough is meant for eating, not baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://chocolatecoveredamy.com/edible-cookie-dough/
