Egg and Cheese Breakfast Roll-Ups are a quick and delicious way to start your day. Soft scrambled eggs, melted cheese, and your favorite toppings wrapped in a warm tortilla make for a customizable and filling breakfast. Perfect for busy mornings or family brunch, these roll-ups are easy to prepare, portable, and packed with flavor.
6 large eggs
2 tablespoons milk
Salt and pepper, to taste
1 tablespoon butter
4 large tortilla wraps
1 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)
Optional Toppings:
Sautéed mushrooms
Grilled chicken strips
Sliced avocado
Diced bell peppers
Chopped green onions
Salsa
Hot sauce
Prepare the Scrambled Eggs: In a bowl, whisk eggs and milk, season with salt and pepper. In a skillet, melt butter over medium heat and scramble the eggs until fully cooked. Set aside.
Assemble the Roll-Ups: Lay out the tortillas and fill each with scrambled eggs, cheese, and any desired toppings.
Roll and Secure: Tightly roll up the tortillas, securing with a toothpick if needed.
Heat the Roll-Ups (Optional): For melted cheese, heat the roll-ups in a skillet for 2-3 minutes per side until golden and crispy.
Serve: Slice into bite-sized pieces and serve immediately.
Vegetarian Version: Add sautéed mushrooms or spinach instead of meat for a veggie-packed option.
Spicy Kick: Include jalapeños or drizzle with hot sauce for an extra heat boost.
Healthier Option: Use whole grain tortillas and reduce cheese for a lighter version.